May 17-25: Buckhead Restaurant Week 2014

 

 

 

 

 

 

Check out our brunch and dinner menus below for Buckhead Restaurant Week. Reservations strongly suggested.

 

Brunch menu $15

1st course (select one…)

atlanta fresh yoghurt, caramelized peaches, marcona almonds, toasted coconut

steel cut whole oatmeal, local honey, fruit

housemade granola, atlanta fresh greek-style yoghurt

raw kale salad, buttermilk, sunflower seeds, blue cheese

burrata, grilled asparagus, arugula pesto, pine nuts

brussel leaf salad, red cabbage, carrot, pumpkin seed vinaigrette

 

2nd course (select one…)

nick’s soon to be famous french toast mascarpone stuffed local brioche & choice of…

housemade strawberry infused maple syrup

housemade blueberry pecan maple syrup

 

vanilla and ricotta pancakes blueberry compote, maple syrup

 

“croque monsieur/madame”, ham and cheese stuffed french toast, swiss cheese crust, with or without fried egg

 

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Dinner Menu $25

1st course (select one…)

raw kale salad, buttermilk, sunflower seeds, blue cheese

brussel leaf salad, red cabbage, carrot, pumpkin seed vinaigrette

 

2nd course (select one…)

ricotta gnocchi, ragu bolognese, parm, herbs

fresh pappardelle, prosciutto cream, shrooms

ale braised chicken thighs, parmesan polenta, grilled asparagus

 

3rd course (select one…)

ricotta zeppolis, cinnamon sugar, 3 berry jam

meyer lemon crème brulee, blackberries