2016 New Year’s Eve Feast For Fortune Dinner

On Saturday, December 31, we are hosting a  New Year’s Eve Feast for Fortune Dinner, featuring Executive Chef Nick Leahy’s 5-course menu of tapas dishes believed to bring luck, love, and wealth in the New Year! Enjoy your choice of 5 dishes from a menu of more than 20 small plates. Additional á la carte items such as oysters on the …


Join Us For A Ferrari-Carano Wine Dinner

On Wednesday, October 19th, join us for a Ferrari-Carano wine dinner showcasing five wines hand-selected by Celine Bufkin of Ferrari-Carano paired with Executive Chef Nick Leahy’s culinary flare. Passed Hors d’oeuvres begin at 6:30pm. Guests will be seated promptly at 7:00pm. Passed Hors d’oeuvres 2013 Ferrari-Carano Fume Blanc Virginia Oysters, brown butter breadcrumbs, parmesan GA white shrimp skewers, miso-honey glaze …


Join us for an Opolo Wine Dinner

Thursday, March 30 Join us for an Opolo wine dinner as we explore one of Paso Robles finest wine producers. The Opolo Winery is known for their focus of Old World varietals produced in California. Guest will enjoy 5 hand selected wines paired with Executive Chef Nick Leahy’s culinary flare. The first course will begin at 6:30pm. First Course 2015 …


May 17-25: Buckhead Restaurant Week 2014

            Check out our brunch and dinner menus below for Buckhead Restaurant Week. Reservations strongly suggested.   Brunch menu $15 1st course (select one…) atlanta fresh yoghurt, caramelized peaches, marcona almonds, toasted coconut steel cut whole oatmeal, local honey, fruit housemade granola, atlanta fresh greek-style yoghurt raw kale salad, buttermilk, sunflower seeds, blue cheese burrata, …