May 17-25: Buckhead Restaurant Week 2014

            Check out our brunch and dinner menus below for Buckhead Restaurant Week. Reservations strongly suggested.   Brunch menu $15 1st course (select one…) atlanta fresh yoghurt, caramelized peaches, marcona almonds, toasted coconut steel cut whole oatmeal, local honey, fruit housemade granola, atlanta fresh greek-style yoghurt raw kale salad, buttermilk, sunflower seeds, blue cheese burrata, …

Hosting your special event at Saltyard

  We host killer special events at Saltyard from business dinners, holiday parties, engagement parties, birthdays, and rehearsal dinners. Private Dining Room starting at $1000 Sunday-Thursday and $4000 Friday and Saturday. Full buyouts starting at $6500 Sunday-Thursday and $10,000 on Friday and Saturday. Check out our capacities below and email for additional information.