Creature Comforts Earth Day Dinner at Saltyard 4/20

On Thursday, April 20, join us for a Creature Comforts beer dinner benefiting the Farmer’s Fund!

Guests will enjoy the best of Creature Comfort’sextremely limited release brews paired with 6 courses from Executive Chef Nick Leahy.

Featured beers include: Athena ParadisioTransmissionSoutherly Love, Tropicalisima, Cosmic Debris, and Triangulation (an anniversary brew that has not been released to the public!)

6 courses featuring the best of Creature Comforts for $59 per person! 

 

The menu for the evening is as follows:

Hors D’oeuvres
Athena Paradisio
, berlinerweisse w/ tart cherry
oysters with
paradisio mignonette, salmon tartare with paradisio aioli, Chile & radish

First Course
Transmission, citrus saison
charred king mackerel
crudo, citrus supremes, smoked orange hot sauce, puffed faro

Second Course
Southerly Love, hoppy tart brett
butterbean “guacamole”, crispy panko egg, SL sabayon, fried garlic

Third Course
Tropicalisima, Double IPA tropicalia
“Fisherman’s Stew”, carolina clams & mussels, GA shrimp, gulf snapper, trop infused smoked tomato butter broth

Fourth Course
Cosmic Debris, Double IPA
smoked GA pork cheeks, rosemary-citrus demi-glace, crispy polenta, pea shoots

Fifth Course
Triangulation, barrel aged rye w/ brett + blackberries
GA fruit tart, thyme infused tart dough, Triangulation Pastry cream, toasted meringue


$59 per person
Hors D’oeuvres to begin at 6:30pm
Extremely limited seating
Please call (404) 382 8088 to reserve space