On Wednesday, October 19th, join us for a Ferrari-Carano wine dinner showcasing five wines hand-selected by Celine Bufkin of Ferrari-Carano paired with Executive Chef Nick Leahy’s culinary flare. Passed Hors d’oeuvres begin at 6:30pm. Guests will be seated promptly at 7:00pm.
Passed Hors d’oeuvres
2013 Ferrari-Carano Fume Blanc
Virginia Oysters, brown butter breadcrumbs, parmesan
GA white shrimp skewers, miso-honey glaze
2013 Ferrari-Carano Tre Terre Chardonnay
Grilled corn, crab, cotija, lime, cilantro
2014 Ferrari-Carano Anderson Valley Pinot Noir
Roasted oyster mushrooms, butternut squash, polenta, brandy bacon cream
2013 Ferrari-Carano Alexander Valley Cabernet Sauvignon
Grilled petit filet, parsley whipped potatoes, crispy fennel, red wine marrow jus
2012 Ferrari-Carano Tresor, Sonoma County
Chocolate nemesis, pomegranate, red wine caramel
Extremely limited seating. Please call 404-382-8088 to reserve your seats.