Thursday, March 30
Join us for an Opolo wine dinner as we explore one of Paso Robles finest wine producers. The Opolo Winery is known for their focus of Old World varietals produced in California.
Guest will enjoy 5 hand selected wines paired with Executive Chef Nick Leahy’s culinary flare. The first course will begin at 6:30pm.
2015 Opolo Albariño
Blistered Green Beans, feta, mint, crème fraiche, crispy faro
2013 Opolo Rousanne
Poached GA white shrimp, saffron aioli, radish, pea shoots, lemon zest
2013 Opolo Grand Rouge
Sprice rubbed pork tenderloin, strawberry black pepper jus, crispy shallot
2013 Opolo Malbec
Slow roasted lamb ragu, gnocchi frito, parmesan
2013 Montagna Mare- Barbera/Sangiovese
Warm chocolate nemesis, tart cherry jam, saba, vanilla meringue
ONLY $69++/ person !
Seating is extremely limited.
Please call (404) 382-8088 to reserve your seats