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small plates

tgm bakery bread & seasonal house churned butter 4 v

deviled farm eggs spicy paddlefish caviar, dijon, herbs 2.50 ea gf/**v

salmon “poke” taco, sesame aioli, roe 6 ea

ahi tuna tartare, kimchi, miso aioli, chile peanuts 16 **gf

pan roasted scallops, pea puree, crispy potato, chili lime gastrique 6 ea gf crispy duck confit, crispy potato, fig jus 15 gf

shrooms on toast, sausage, brandy cream, thyme 13

smoked pork empanada, house bbq, “thick”les 5 ea

pimento cheese toast 7 v

farm share 9

smoked beet salad, carrot puree, curried pine nuts, feta gf/v

raw kale salad, fig, pickled onion, radish, crème fraiche dressing gf/v

crispy broccoli, kombu broth, sweet pickled chiles, pepitas gf/**v

grilled corn “street cart style” off the cob with cotija cheese, lime aioli gf/v

roasted asparagus, lemon harissa vinaigrette, crispy potatoes **v

thick cut fries, parsley, garlic, evoo gf/v

for the table

parmesan gnocchi, smoked chicken, ramp greens, dijon sauce supreme 24

shrimp risotto, saffron, peas, shitakes, crème fraiche, lemon 25 gf

local ribeye, mushrooms, black garlic jus 38 gf

sweets– 8

blueberry brown butter cake brown butter glaze

sticky toffee fig pudding whipped creme fraiche

chocolate nemesis housemade whipped cream, pistachio gf

gf= gluten free v= vegetarian
**these items can be prepared vegetarian or gluten free. please indicate any dietary restrictions to your server at the time of ordering.

Make Your Reservation

Sunday June 17th

Celebrate Fathers Day with us from 1230-close (last seating at 4pm)! We will offer a limited a la carte menu and specials just for Dad!